One of my favorite parts of getting a CSA share has been
learning to cook and like vegetables I wouldn’t necessarily eat if they didn’t
show up in my kitchen. One has been eggplant. Judging from the swap box
yesterday, I can say that I’m not alone. I looked inside to see what I might
swap my own eggplants for and found nothing but eggplants inside.
|Crockpot Spiced Eggplant and Lentils|
It worked out perfectly. It made a spicy dish that was good warm or cold. The best part was the eggplant. Sometimes eggplant has a slimy texture to me that isn’t appealing. In this dish the eggplant took on a firmer texture that tasted very good. Here is the recipe for Crockpot Spiced Eggplant and Lentils.