tag:blogger.com,1999:blog-2934955167278002419.post4738318666589768595..comments2023-05-25T10:10:27.180-05:00Comments on Cooking by the Box: Learning to be FlexibleCatherine Lanserhttp://www.blogger.com/profile/01516810745935335521noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2934955167278002419.post-21610392837137564502010-06-29T10:44:40.769-05:002010-06-29T10:44:40.769-05:00I always hoard my leeks to make Ina Garten's l...I always hoard my leeks to make Ina Garten's lentil soup (I've brought that to CL), and fennel is awesome with roasted potatoes - it gets all soft and caramelized.Anonymoushttps://www.blogger.com/profile/14267009903789638156noreply@blogger.comtag:blogger.com,1999:blog-2934955167278002419.post-67854746791795931032010-06-29T09:15:20.685-05:002010-06-29T09:15:20.685-05:00Great to see you last night. Glad you didn't t...Great to see you last night. Glad you didn't turn around and leave on your first day! Re this week's box: I have a fabulous recipe for a chilled beet and buttermilk soup, if you're interested. I think I brought it to cooking club once . . .Anonymoushttps://www.blogger.com/profile/11588145218143957712noreply@blogger.com